Hot-Cold Mixed Fish is a signature Sichuan dish that embodies the "blend of hot and cold". The fish is infused with flavor while still hot, then tossed with a cold, multi-layered sauce, creating a striking contrast in both temperature and taste. The chive version highlights the pungent, crisp freshness of chives; the fresh chili version emphasizes the vibrant heat of red and green millet peppers, paired with the aromatic spiciness of ginger and garlic; the soy sauce version draws on the rich umami of steamed fish soy sauce and the depth of fermented soybean flavors. All three build on the natural sweetness of the fish, achieving a profile that is "fresh without fishiness, spicy without harshness, and fragrant without greasiness".

Sauteed Rabbit with Fresh Chili Peppers🌶️🌶️🌶️ 22,80 €

Pork Brain in Spicy Sichuan Sauce🌶️🌶️ 23,80 €

Old-Fashioned Pork Brain: A delicate, fragrant delicacy crafted over time. Tender as cream, it melts in your mouth, infused with the lingering aroma of old braising sauce or charcoal fire. The numbing Sichuan peppercorn flavor seeps into the flesh, spicy yet not overwhelming. A single bite brings a sweet aftertaste, filling your mouth with the warm, rustic charm of old Chengdu’s street-side cooking stalls.

Intestins de porc sauté avec poulet🌶️🌶️🌶️

Spicy Chicken Hot Pot with Pork Intestine🌶️🌶️🌶️ 34,80 €

Add a portion of pork brain 8,80 €

Coude de porc rôti et choucroute sauce pimentée

Crispy Pork Knuckle with Sauerkraut 24,80 €

Marmite aux tranches de bœuf et cornichon avec soupe pimentée vinaigrée faite maison🌶️🌶️

Sliced Beef in Golden Pickled Vegetable Broth🌶️🌶️ 25,80 €

The golden broth bubbles and simmers, sending a wave of sour, spicy, and fresh aromas straight to your nose! The beef is tender and juicy, melting in your mouth without getting stuck between your teeth; the enoki mushrooms are crisp and tender, soaked in the rich broth. One bite delivers a symphony of five flavors: sour, spicy, fresh, fragrant, and smooth. It whets your appetite without irritating your stomach, pairs perfectly with rice, and warms both your body and heart!

Crispy Shrimp with Mustard Sauce 16,80 €

11p

Starter

Pickled Chicken Feet with Chili Pepper🌶️ 12,80 €

Sichuan Cold Marinated Chicken in Chili Oil🌶️🌶️ 13,80 €

Cuisses de poulet à la sauce froide faite maison🌶️

Poached Chicken in Spicy Chili Sauce🌶️ 12,80 €

Pâte de haricot vert à la sauce faite maison petit🌶️🌶️🌶️

Sichuan Mung Bean Jelly with Chili Sauce small🌶️🌶️🌶️ 6,80 €

Pâte de haricot vert à la sauce faite maison grand🌶️🌶️🌶️

Sichuan Mung Bean Jelly with Chili Sauce large🌶️🌶️🌶️ 9,80 €

Assortiment de bœuf à l'huile pimentée faite maison(Faux filet, cceur, tripes émincées)🌶️

Sichuan Spiced Beef Slices🌶️ 13,80 €

Chilled Celtuce Salad with Garlic 12,80 €

Century Egg with Green Pepper🌶️ 9,80 €

Century Egg with Silken Tofu 11,80 €

Wood Ear Mushroom Salad (Spicy & Sour)🌶️ 9,80 €

Homemade Sauteed Beef🌶️ 14,80 €

Lapin sauté au confit d'orange (épicé)🌶️

Cold Spicy Rabbit🌶️ 13,80 €

Scallion Ginger Chicken 13,80 €

Salade de concombres épicée et vinaigrée🌶️

Sour-Spicy Cucumber Salad🌶️ 9,80 €

Classic Sesame Salad (Vegan/Chicken) 10,80 €

Honey Glazed Crispy Chinese Yam 10,80 €

Classic

Sichuan Boiled Fish in Chili Oil🌶️🌶️🌶️ 34,80 €

Poisson croustillant avec sauce sucrée et pimentée

Crispy Whole Fish 30,80 €

Crevettes frites croustillantes (10 pièces)

Golden Fried Shrimps (10 pcs) 17,80 €

Crevettes sec cuisinier au marmite sec🌶️

Dry Pot Prawns with Vegetables🌶️ 18,80 €

Salt and Pepper Shrimp 18,80 €

Kung Pao Shrimp🌶️ 18,80 €

Rabbit Sauteed with Corn 21,80 €

Boiled Fish with Pickled Cabbage🌶️🌶️ 34,80 €

Boiled Fish with Chili Sauce🌶️🌶️ 34,80 €

Fish Soup with Coriander 34,80 €

Spicy Dry Crab🌶️ 31,80 €

Salt Egg Yolk Crab 32,80 €

Salt and Pepper Lobster 88,00 €

Salt Egg Yolk Lobster 88,00 €

Scallion Cooked Lobster 88,00 €

Prawn Soup with White Radish 25,80 €

Beneath the golden, crispy outer layer lies soft, glutinous radish strips soaked in the rich umami of shrimp, sweet and slightly chewy; plump, bouncy shrimp meat nestles within, with a savory base and a lingering, sweet aftertaste. One bite delivers a symphony of three textures: a satisfying crunch, followed by softness, then a springy rebound, warming both the stomach and the heart.