My favourite Sichuan restaurant anywhere. When in Paris I always visit. Food is delicious. The shredded cabbage with chilli is particularly good, as is their Kung Pao king prawns. Large portions. Basic interior, but come for the food.
이현주 genoteerd
(Translated by Google) The Mapo Tofu is so delicious. It is generously sprinkled with Sichuan peppercorns, so it has a numbing flavor rather than being spicy.
(Original)
마파두부 너무 맛있어요. 산초 낭낭하게 뿌려져 있어서 맵기보다는 마한 맛이에요
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My favourite Sichuan restaurant anywhere. When in Paris I always visit. Food is delicious. The shredded cabbage with chilli is particularly good, as is their Kung Pao king prawns. Large portions. Basic interior, but come for the food.
(Translated by Google) The Mapo Tofu is so delicious. It is generously sprinkled with Sichuan peppercorns, so it has a numbing flavor rather than being spicy. (Original) 마파두부 너무 맛있어요. 산초 낭낭하게 뿌려져 있어서 맵기보다는 마한 맛이에요