Beoordelingen

Accueil rude et souriant à la fois. Rien en français dans ce local fonctionnel où les tables côtoient des caisses de TsingTao. Mais dans l’assiette c’est la cuisine du Sichuan dont Chengdu est la capitale. Le poulet aux piments séchés et le bœuf au cumin sont inoubliables. Cuisine de grand-mère version chinoise. Prix très doux. Éviter si possible la salle du 2eme étage. Toilettes minimales mais propres (Translated by Google) The welcome was both brusque and friendly. There's nothing in French in this functional space where tables sit alongside crates of Tsingtao beer. But on the plate, you'll find Sichuan cuisine, of which Chengdu is the capital. The chicken with dried chilies and the beef with cumin are unforgettable. Grandma's cooking, Chinese style. Very reasonable prices. If possible, avoid the second-floor dining room. The restrooms are basic but clean.

sooooo delicious, I recommend the cabbage

(Translated by Google) Delicious, very authentic (Original) 好吃，很正宗

Très bon (Translated by Google) Very good

My favourite Sichuan restaurant anywhere. When in Paris I always visit. Food is delicious. The shredded cabbage with chilli is particularly good, as is their Kung Pao king prawns. Large portions. Basic interior, but come for the food.

(Translated by Google) The Mapo Tofu is so delicious. It is generously sprinkled with Sichuan peppercorns, so it has a numbing flavor rather than being spicy. (Original) 마파두부 너무 맛있어요. 산초 낭낭하게 뿌려져 있어서 맵기보다는 마한 맛이에요