Reviews
Excellent Chinese restaurant with typical Sichuanese cuisine. The food is delicious and the staff friendly. Highly recommended.
3 months ago(Translated by Google) tasty! like! It's just awesome to have a brain package (Original) 好吃!喜欢!有个脑子套餐简直太棒了
3 months ago(Translated by Google) It's a steamed local restaurant, so a lot of Chinese people come. And communication is very inconvenient. I can't speak English well. I ordered mapo tofu because it looked delicious in the latter half. It seems that one bowl is not for one person, but for two. Spicy and soft tofu, we know That mara xiang guo sauce is that taste. Lunch special (?) This is Nem + Mapo Tofu + Coke I think I paid about 11.50 euros for this. (Original) 찐 현지인 맛집이라 중국 분들이 진짜 많이 옵니다 그리고 소통이 많이 불편해요ㅠㅠ영어도 잘 안통함 후기에 마파두부가 맛있어보여서 시켰는데 한 그릇이 1인분이 아니라 2인분인듯ㅋㅋㅋㅋ 매콤하고 두부가 부들부들 우리가 아는 그 마라샹궈 소스 그 맛입니다. 점심특선(?) 이런걸로 넴+마파두부+콜라 이렇게해서 11.50유로정도 준 것 같아요
3 months agoService, food 👌👌👌
3 months agoService, food 👌👌👌
3 months ago(Translated by Google) If you need a kick of spice, this is a good place. Pleasant service. But since there are a lot of people, at the end of the meal, we were a little pushed out the door 😅... (Original) Si vous avez besoin d'un coup de piment, c'est un bon endroit. Le service agréable. Mais comme il y a beaucoup de monde, à la fin du repas, on était un peu poussé à la porte 😅...
3 months ago
(Translated by Google) Small Chinese restaurant with Sichuan specialties. Important menu with a lot of original recipes that are not very spicy, spicy or even very spicy ^^ but in the end it's good We fell in love with the spicy pork brain recipe and the hundred-year-old eggs. Minimal service a little rough but people come here mainly for the food (Original) Petit restaurant chinois avec des spécialités du Sichuan. Carte importante avec pas mal de recettes originales peu pimentées, pimentées voir très pimentées ^^ mais au final c'est bon Coup de coeur pour la recette de cervelle de porc pimentée et les oeufs de cent ans. Service minimal un peu brute mais on y vient surtout pour la cuisine
3 months ago