Reviews

very authentic sichuan food, many times i have been here it has always been good. the cold noodle here is really amazing, i strongly recommend!

(Translated by Google) It is recommended to order dishes with a combination of spicy and non-spicy, so that it is more comprehensive. Although there are few seats in the restaurant and the decoration is simple, the dishes are pretty good and the portions are large. (Original) 建議點菜，需要搭配不辣與辣，這樣子比較綜合，雖然餐廳內座位很少，裝潢簡單，菜卻是還不錯，份量也很多。

Fair price, delicious cooking, professional staff, and friendly service. A nice place to go regularly.

Très bon, très bon, (Translated by Google) Very good, very good,

The quality of the food is excellent. The portions are rather large and the room is bright and simple. We would go back again.

Maison de Chengdu est mon restaurant sichuanais préféré à Paris. Leur cuisine est authentique, les portions sont abondantes, les saveurs sont sublimes et le niveau de piment est juste parfait. J’ai développé une addiction envers leurs plats absolument délicieux. J’ai gouté pas mal de restaurants chinois/ sichuanais sur la capitale mais la maison de chengdu reste un incontournable, plats que je préfère: cocombre et pomme de terre râpées, la marmitte de bœuf, les haricots plats avec porc..ca me donne la possibilité de goûter des nouveaux plats (a chaque fois j’en suis emue!) à partager à plusieurs, les prix sont super raisonnables, j’ai donc pu savourer également les lotus, les liseraux, les tripes ohh les tripes sont sublimes, le bœuf séché pimenté une delice!! Si vous aimez la vraie cuisine chinoise, il y a aussi la langue de veau ou les intestins ou le cerveau. Cela fait des années que je me rends chez eux pour manger. Je leur devais de laisser un avis à l hauteur de mon amour envers leur cuisine! (Translated by Google) Maison de Chengdu is my favorite Sichuanese restaurant in Paris. Their cuisine is authentic, the portions are abundant, the flavors are sublime and the chili level is just perfect. I developed an addiction to their absolutely delicious dishes. I have tasted quite a few Chinese/Szechuanese restaurants in the capital but the Chengdu house remains a must, dishes that I prefer: grated cucumber and potato, beef stew, flat beans with pork...it gives me the possibility of tasting new dishes (each time I am moved!) to share with several people, the prices are super reasonable, so I was also able to savor the lotus, the liseraux, the tripe ohh the tripe is sublime, the spicy dried beef is delicious!! If you like real Chinese cuisine, there is also veal tongue or intestines or brain. I have been going to their place to eat for years. I owed it to them to leave a review that matches my love for their cuisine!