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Reviews

Average score 451 Reviews
Service
Atmosphere
Quality/Price
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M OLIVE noted on Google

Fair price, delicious cooking, professional staff, and friendly service. A nice place to go regularly.

2 months ago
Yifei HE noted on Google

2 months ago
Ruelle Sébastien noted on Google

Très bon, très bon, (Translated by Google) Very good, very good,

2 months ago
Richard Price noted on Google

The quality of the food is excellent. The portions are rather large and the room is bright and simple. We would go back again.

3 months ago
Grazia Torello noted on Google

Maison de Chengdu est mon restaurant sichuanais préféré à Paris. Leur cuisine est authentique, les portions sont abondantes, les saveurs sont sublimes et le niveau de piment est juste parfait. J’ai développé une addiction envers leurs plats absolument délicieux. J’ai gouté pas mal de restaurants chinois/ sichuanais sur la capitale mais la maison de chengdu reste un incontournable, plats que je préfère: cocombre et pomme de terre râpées, la marmitte de bœuf, les haricots plats avec porc..ca me donne la possibilité de goûter des nouveaux plats (a chaque fois j’en suis emue!) à partager à plusieurs, les prix sont super raisonnables, j’ai donc pu savourer également les lotus, les liseraux, les tripes ohh les tripes sont sublimes, le bœuf séché pimenté une delice!! Si vous aimez la vraie cuisine chinoise, il y a aussi la langue de veau ou les intestins ou le cerveau. Cela fait des années que je me rends chez eux pour manger. Je leur devais de laisser un avis à l hauteur de mon amour envers leur cuisine! (Translated by Google) Maison de Chengdu is my favorite Sichuanese restaurant in Paris. Their cuisine is authentic, the portions are abundant, the flavors are sublime and the chili level is just perfect. I developed an addiction to their absolutely delicious dishes. I have tasted quite a few Chinese/Szechuanese restaurants in the capital but the Chengdu house remains a must, dishes that I prefer: grated cucumber and potato, beef stew, flat beans with pork...it gives me the possibility of tasting new dishes (each time I am moved!) to share with several people, the prices are super reasonable, so I was also able to savor the lotus, the liseraux, the tripe ohh the tripe is sublime, the spicy dried beef is delicious!! If you like real Chinese cuisine, there is also veal tongue or intestines or brain. I have been going to their place to eat for years. I owed it to them to leave a review that matches my love for their cuisine!

3 months ago
Fang Xie noted on Google

3 months ago
Noé REVESZ noted on Google

Lors de ma dernière visite dans ce restaurant, j'ai été agréablement surpris. Pour vous donner un peu de contexte, j'avais déjeuné très tard, vers 15h, et nous sommes arrivés au restaurant à 18h. Je n'avais absolument pas faim en entrant. Cependant, dès que les plats ont été servis, mon appétit est revenu instantanément, ce qui m'a vraiment étonné. Les saveurs uniques et authentiques des plats sont tout simplement remarquables. Chaque bouchée était une explosion de goûts qui m'a rappelé pourquoi la cuisine sichuanaise est si renommée. Les plats étaient non seulement délicieux mais aussi magnifiquement présentés. Le service était correcte et l'ambiance du restaurant était conviviale. C'est définitivement une adresse incontournable pour ceux qui souhaiteraient découvrir la cuisine sichuanaise. (Translated by Google) On my last visit to this restaurant, I was pleasantly surprised. To give you some context, I had a very late lunch, around 3 p.m., and we arrived at the restaurant at 6 p.m. I was absolutely not hungry when I entered. However, as soon as the dishes were served, my appetite returned instantly, which really surprised me. The unique and authentic flavors of the dishes are simply remarkable. Each bite was an explosion of tastes that reminded me why Sichuanese cuisine is so renowned. The dishes were not only delicious but also beautifully presented. The service was decent and the restaurant atmosphere was friendly. It is definitely an essential address for those who would like to discover Sichuanese cuisine.

3 months ago
jin lin Li noted on Google

(Translated by Google) Ancient beef and dry pot chicken are my favorites😍 (Original) 古味牛肉和干锅鸡我的最爱😍

3 months ago
ivan Luo (parisivan) noted on Google

3 months ago
손채연 noted on Google

(Translated by Google) Great taste, especially the mapo tofu and shola fun, were better than the ones I had in China. The Mala flavor was a little stronger so I liked it better. All the customers are Chinese and it is a truly authentic restaurant. (Original) 대존맛 특히 마파두부랑 쏸라펀은 중국에서 먹었던것 보다 더 맛있음 마라맛이 조금 강해서 더 좋았음 손님들도 다 중국인이고 진심 찐 맛집임

3 months ago

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16 Rue Volta
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