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Reviews

Average score 447 Reviews
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Rene Cyril noted on Google

(Translated by Google) True to tradition, delicious and spicy dishes 🌶️🌶️ (Original) Fidèle à la tradition, des plats délicieux et épicés 🌶️🌶️

10 months ago
Ruelle Sébastien noted on Google

(Translated by Google) Very good, very good, (Original) Très bon, très bon,

10 months ago
Ashwita Bangera noted on Google

Hidden gem for Sichuan cuisine!! I love the chicken marmite dish.. I keep going back for the delicious food!

10 months ago
Taicheng Jin noted on Google

The food was spicy and numbing, from the Szechuan Peppercorns. Recommend the 水煮牛肉

10 months ago
Stephane Morelieras noted on Google

(Translated by Google) Very exotic, succulent (Original) Très exotique, succulent

10 months ago
F&E Garrel noted on Google

(Translated by Google) Authentic cuisine from Chengdu in China, very friendly staff, fast service and tasty, spicy cuisine, definitely a must if you like spicy and spicy cuisine :) (Original) Cuisine authentique de Chengdu en Chine, personnels très sympathiques, service rapide et cuisine savoureuse bien épicée, à venir absolument si vous aimez la cuisine épicé et relevée :)

10 months ago
Grace B noted on Google

(Translated by Google) so good! fresh, homemade and quality dishes. large portions, different spice levels. recommend the sweet potato noodle soup and wonton soup! (Original) si bon! plats frais, faits maison et de qualité. grandes portions, différents niveaux d'épices. recommande la soupe de nouilles à la patate douce et les wontons en soupe !

10 months ago
Joseph Losee noted on Google

Important! DO NOT order using the website, I have ordered on their website three times and they never check their orders. Use Uber eats or another service. The spicy fried chicken and twice-cooked pork are amazing. The food is well priced and comes in large portions. Highly recommended for anyone looking for authentic and delicious world-class Szechuan cuisine. As a bonus, it's a five minute walk from Musée des Arts et Métiers.

10 months ago
Poleen Thee noted on Google

It’s a small cosy restaurant located at Arts et Métiers, and they make Sichuan dishes. I ordered the intestine’s vermicelle soup, the flavor was very intense, not that it was very spicy but I could really taste the Sichuan peppers (they didn’t go easy on the quantity 😅), my mouth was numb after a couple of bites, but I really liked it. The portion was big for one person. Next time I would like to try their other dishes I am sure they would be as authentic as the soup!

11 months ago
Tonin Jost noted on Google

11 months ago

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