Average note 142 reviews
Zhongfan X. noted on Google

Superbes plats authentique pour un prix raisonnable ! À recommander

9 months ago
VGS 1. noted on Google

Il faut aimer épicé. L’endroit, situé dans ce micro-quartier chinois, est chaleureux et fréquenté par les connaisseurs et autres habitués. Le shichuan en plein centre de la capitale à prix tout à fait abordables, voire légèrement en deçà des prix généralement constatés. L’accueil est parfait.

10 months ago
Susanna E. noted on Google

Very pleased to find this Chengdu/Sichuan restaurant with very good suanlafen (sour and spicy glass noodle soup). Dumplings were good too. My biggest joy is no upset stomach the day after, which is something I've come to expect after meals where I'm literally drinking cups of chili oil. Resto was tidy and bright. Will come back soon with a crew to try more of their menu!

10 months ago
eraser y. noted on Google

量很大 就是有点咸了。。。

10 months ago
Dazzle L. noted on Google

The service was good, there are two floors, quite a lot of seats. The food tastes mild, the spicy degree can be selected, and there are many options for food. The amount of food is relatively large. I will recommend to dine together. The only disadvantage is that it tastes salty for me.

10 months ago
Olivo noted on Google

Bon restaurant mais seulement pour les personnes qui aiment les plats pimentes ;-) (Translated by Google) Good restaurant but only for people who like spicy dishes ;-)

10 months ago
Adrien F. noted on Google

Délicieux, authentique et peu cher. Le top de la cuisine Sichuanaise !

10 months ago
Kyann Kassaï K. noted on Google

Des vraies spécialités du Sichuan ! Fréquenté par les habitués ;) Si vous avez le palais épicé, courrez. (Translated by Google) Real Sichuan specialties! Frequented by regulars;) If you have a spicy palate, run.

10 months ago
Ailin's C. noted on Google

點的每道菜都非常好吃 肉都給很足 三個人一起吃這些真的吃得很飽 以後有機會一定會再回訪的😍

10 months ago
Yaqi H. noted on Google

太好吃了呜呜呜呜 巴黎还有这么好吃的川菜 一周吃了四次 太幸福了!!! (Translated by Google) It’s so delicious. There is such a delicious Sichuan food in Paris. I ate it four times a week. I’m so happy! ! !

10 months ago