Average score 367 Reviews
CC WONG noted on Google

8 months ago
Alejandra Bernal noted on Google

I am a huge fan of Szechuan cuisine, very satisfied with the food here. Generous portions, as spicy as it has to be, with the right amount of Szechuan pepper and dry chiles. The menu has many options (dumplings, meats, fish, tofu, vegetables, nouilles, marmites, sautés) and all of the dishes I have tried have been very good. This is a non-pretentious, boui-boui, so don't expect a special atmosphere or service. Staff are courteous and diligent even when the two floors are crowded and people wait at the door. The ratio price - quality is also great. So feel lucky if you get a table and enjoy the spicy treat!

8 months ago
Monireh Sanaei noted on Google

8 months ago
Carlos Bohorz noted on Google

Real Chinese food .. only known by locals .. great place if you really want to taste local flavor 🥰

8 months ago
charlotte noted on Google

8 months ago
陈通昱 noted on Google

(Translated by Google) Generous portions, affordable prices, authentic taste (Original) 分量很足,价格实惠,味道正宗

8 months ago
Joseph Losee noted on Google

The spicy fried chicken and twice-cooked pork are amazing. The food is well priced and comes in large portions. Highly recommended for anyone looking for authentic and delicious world-class Szechuan cuisine. As a bonus, it's a five minute walk from Musée des Arts et Métiers.

8 months ago
진동훈 noted on Google

(Translated by Google) tasty. A bit slow but worth the wait (Original) 好吃。 有点儿慢 不过,值得等

9 months ago
Aeon Shaker noted on Google

(Translated by Google) Very good specialties Especially the pig's brain in chilli oil (Original) Très bonnes spécialités Notamment le cerveau de cochon dans l'huile pimentée

9 months ago
Ruiqi Lu noted on Google

9 months ago

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75003 Paris, France

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