Average score 421 Reviews
Grace B noted on Google

(Translated by Google) so good! fresh, homemade and quality dishes. large portions, different spice levels. recommend the sweet potato noodle soup and wonton soup! (Original) si bon! plats frais, faits maison et de qualité. grandes portions, différents niveaux d'épices. recommande la soupe de nouilles à la patate douce et les wontons en soupe !

6 months ago
Joseph Losee noted on Google

Important! DO NOT order using the website, I have ordered on their website three times and they never check their orders. Use Uber eats or another service. The spicy fried chicken and twice-cooked pork are amazing. The food is well priced and comes in large portions. Highly recommended for anyone looking for authentic and delicious world-class Szechuan cuisine. As a bonus, it's a five minute walk from Musée des Arts et Métiers.

6 months ago
Poleen Thee noted on Google

It’s a small cosy restaurant located at Arts et Métiers, and they make Sichuan dishes. I ordered the intestine’s vermicelle soup, the flavor was very intense, not that it was very spicy but I could really taste the Sichuan peppers (they didn’t go easy on the quantity 😅), my mouth was numb after a couple of bites, but I really liked it. The portion was big for one person. Next time I would like to try their other dishes I am sure they would be as authentic as the soup!

6 months ago
Tonin Jost noted on Google

6 months ago
Frédéric MAM noted on Google

(Translated by Google) The dishes are excellent with very good value for money! I recommend the roast pork elbow and sauerkraut with spicy sauce, which is a revisited version of ham! (Original) Les plats sont excellents avec un très bon rapport qualité prix ! Je recommande le Coude de porc rôti et choucroute sauce pimentée, qui est une version revisitée du jambonneau !

6 months ago
Leptirica noted on Google

(Translated by Google) Maoxuewang is delicious, recommended (Original) 毛血旺好吃,推荐

7 months ago
nike martine noted on Google

7 months ago
Guillaume Biquet noted on Google

7 months ago
Alejandra Bernal noted on Google

I am a huge fan of Szechuan cuisine, very satisfied with the food here. Generous portions with the right amount of spice, Szechuan pepper and dry chiles. The menu has many options (dumplings, meats, fish, tofu, vegetables, nouilles, marmites, sautés) and all of the dishes I have tried have been outstanding. This is a non-pretentious place, so don't expect a cosy atmosphere. Staff are courteous and diligent even when the two floors are crowded and people wait at the door. The price - quality ratio is great. So feel lucky if you get a table and enjoy the treat!

7 months ago
Yu Gao noted on Google

8 months ago

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